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URL: http://www.nationalfinder.com/wfc/flour_packets/Kubex.htm
E-mail: challot@nationalfinder.com |
Compiled by Roger Shlomo Harris
Copyright © 2012 |
The Kubex™ Oven
circa 1935
 Front row, LR: flat shelf, lowered shelf. Rear row, LR: two 1 pound (454 grams) bread tins, Kubex oven, Cooks & Co. oven thermometer |
 Kubex oven with the door open. Note the heat diffuser in the oven floor. |
 Here is my Kubex oven placed on the gas-fired hob. The oven is in regular use each week, usually on a Friday. Two bread tins are in the oven. The bread is baked for about 50 minutes at a temperature of about 280°C. | |
Cross-references
Imperial War Museum: http://www.iwm.org.uk/collections/item/object/30081866
Kettering ROC Post: http://21postkettering.webs.com/apps/photos/photo?photoid=95671247
Classic Camp Stoves: www.spiritburner.com
Classic Camp Stoves: http://www.spiritburner.com/fusion/printpost.php?tid/18074/pid/159511/
Classic Camp Stoves: http://www.spiritburner.com/fusion/showtopic.php?tid/18074/post/new/#NEW
