Bibliography
Thanks for additional information go to: Robert Rabinoff.
 The Bagel  The Surprising History of a Modest Bread
 AUTHOR: Maria Balinska
PUBLISHER: Yale University Press, 2008
FORMAT: Hardback: 5.5 inches x 7 inches, 240 pages, 30 monochrome illustrations. Also in softback.
ISBN13: 9780300112290
 Bob's Red Mill  Bibliography page
 www.bobsredmill.com/books_and_cookbooks/
Recipe books about grains and baking; wheat, rice, quinoa, glutenfree, beans, flax.
 Studying Links via Braids, by Joan S. Birman
 http://www.awmmath.org/noetherbrochure/Birman87.html
http://www.agnesscott.edu/LRIDDLE/WOMEN/birman.htm
Much published researcher into topology and knot theory.
 Jewish Cookery
 Author: Leah W. Leonard © 1949
Publisher: Andre Deutsch Ltd., 1951
Format: Hardback. Dustjacket. 574 pages. Colour photographs. Index.
SBN: 233 95505 4
 The Jewish Festival Cookbook
 Author: Gloria Kaufer Greene © 1985
Publisher: Robert Hale, London, U.K. 1988
Format: Hardback. Dustjacket. xiv + 399. Mono drawings and diagrams. Index.
ISBN: 070903153X
 Mathematics  From the Birth of Numbers
 Author: Jan Gullberg © 1997
Publisher: W.W. Norton & Co.
Format: Paperback, mono illustrations, diagrams and line drawings. xxiii + 1093. Bibliography. Names, Subjects and Symbols indices.
ISBN: 039304002X
 Sixbraid challah
 A reference by Deb to an article about making a sixbraid challah which appeared in Saveur Magazine, Sept./Oct. 2002
may be read at
http://www.murrayhill5.net/
 Knots
 Author: R.D. Laing, 1970.
ISBN: 0140033505.
.. contains poetry about intertwined human relationships. The author suggests that the poetry could be distilled into "an abstract logicomathematical calculus."

